Last edited by Kajilabar
Monday, November 23, 2020 | History

6 edition of Ice Cream! found in the catalog.

Ice Cream!

The Whole Scoop

by Gail Damerow

  • 37 Want to read
  • 26 Currently reading

Published by Glenbridge Publishing, Ltd. .
Written in English

    Subjects:
  • Courses & Dishes - Desserts,
  • Specific Ingredients - Dairy,
  • Diet/Nutrition,
  • Ice cream, ices, etc,
  • Cooking / Wine

  • The Physical Object
    FormatHardcover
    Number of Pages384
    ID Numbers
    Open LibraryOL8447338M
    ISBN 100944435092
    ISBN 109780944435090


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Ice Cream! by Gail Damerow Download PDF EPUB FB2

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Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. This is the Ice Cream Book, a subset of the Dairy Education Series.

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